Iced Chai Tea Latte With Coconut Milk

Honey maple syrup or your sweetener of choice.

Iced chai tea latte with coconut milk.

Iced chai tea latte black tea infused with cinnamon clove and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy. 1 cup whole or 2 percent milk. 2 tablespoons to 1 4 cup loosely packed light brown muscovado sugar. To make your chai latte bring a pot of water to a boil.

In an empty tea pot place 1 tablespoon of the chai tea blend for every 2 cups of boiling water. Oz of starbucks chai tea latte with coconut milk. This makes about 4 6 servings. It can be watered down if preferred or whole milk may be substituted dash of cinnamon.

Top with coco whip and drink. 3 4 cup coconut milk i use full fat coconut milk. 6 black tea bags. I recommend keeping the brewed chai tea and the cream separate until serving.

1 cup unsweetened regular or low fat coconut milk. All you need are some teabags spices sugar and coconut milk. This creamy spice infused tea goes well with strongly flavored dishes and takes only minutes to prepare. Pour into a large glass jar.

Fill the rest of the cup with your cream mixture and stir. Visit calorieking to see calorie count and nutrient data for all portion sizes. To enjoy your masala chai tea latte hot just hold the ice and drink it hot and add your coconut milk. The inspiration for today s coconut chai latte came from a recent visit to a fusion indian restaurant here in minneapolis.

Do give it a try. This tea mixture will keep for several weeks. Garnish with cinnamon sticks and a sprinkle of cinnamon on top. Fill up a glass a little over half way with ice chai tea and espresso if using.

For a slushy consistency pour the chai and ice cubes into a blender and blend for about 30 seconds. Notes to make a big batch add coconut milk and agave to chai and cold brew mixture stir and store in the refrigerator covered for up to 7 days. Store leftover cream in an air tight jar. If you want to get all fancy you can exchange the coconut milk for coconut cream and whip it up and add a dollop on top.

Mix the tea with milk and serve over ice. Serve chai tea latte over ice with coconut milk and agave. Combine all the dry ingredients in a large bowl and stir together. There are 260 calories in 1 grande 16 fl.

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