To use ice cream maker make sure mixture is slushy before adding to machine follow manufacturer instructions.
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After freeing put the slushy mixture into the ice cream maker it takes around 35 to 40 minutes to reach a perfect consistency.
Transfer to a large bowl or container and return to freezer to freeze to desired degree of firmness about 2 to 3 hours.
Pour mixture into an ice cream maker and churn according to manufacturer s instructions about 20 minutes.
Stir in heavy cream and salt and remove from heat.
Seal top with plastic wrap cover with a lid and freeze until firm at least 4 hours.
Most machines can make yogurt and gelato as well.
Consider using an ice cream maker.
While the process can vary from model to model the basics of how to work an ice cream machine using a mixture go.
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Add mixture to electric ice cream maker and prepare according to manufacturer s directions until icy crystals form and you have a thick slushlike mixture.
The way these contraptions work is similar to domestic kinds though.
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This freezing method is hands off and will make a much smoother italian ice.
If stored in your freezer allow some softening time 10 20 minutes before serving.
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This mixture has to be put in a container and then slightly frozen before using an ice cream maker.
Place chilled mixture into freezer container of your ice cream machine and process according to manufacturer s directions.
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If you don t want to watch the italian ice and scrape it periodically you can also freeze it in an ice cream or gelato maker.
If not using right away the ices may be packed into an air tight container and stored in your freezer.
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