High Mountain Tea Taste

Tea balls are rich and complete.

High mountain tea taste.

The plantations in taiwan are marked by high amounts of humidity and natural precipitation. High mountain tea is grown at elevations of more than 1 000 m a s l. The flavor is also bolder and sweeter in comparison. Add 6 grams of tea leaves to 150ml water.

High mountain tea has a distinct aroma and a sweet taste. The tea leaves typically remain blanketed in fog until they are carefully picked by hand. High mountain tea gao shan cha or gaoshan in chinese is the name given to all semi oxidized teas grown in the mountain ranges in central in taiwan particularly in tea gardens that are located above 800 1000 meters in altitude above sea level or higher tea grown in these high altitudes benefits from higher humidity and rain but less sunlight and therefore it grows. So dayuling tea production is reducing and making every single sip of dayuling 98km top grade high mountain oolong tea taste more precious for tea lovers.

This tea is known for its complex flavors aromas and aftertastes. Add to cart options. Pour boiling water over the tea leaves and let steep 120 150 sec. The regular alishan high mountain tea from the same farm has slightly browner dried leaves and darker liquor likely from more oxidization.

Tea leaves growing in coldness difficulty and precious. The exact same plants harvested at the same time growing on the same mountain and processed in the exact same way will have a different taste depending on the elevations at which they were grown. Buy premium organic high mountain tea with highest quality grown in foothills of himalayas in nepal. For teas produced specifically for the chinese market high mountain vs.

What is high mountain tea. Special price 29 99. Organic herbal no1 lung cleanse detox tea powder for sputum expectorant. High mountain oolong is a tea that holds all of its original nutrients that are within the unfermented green tea.

Special price 8 59. We stock variety of black tea oolong tea green tea. It does not hold the usual grass like taste but due to the fermentation process that removes the harsh ingredients it allows the tea to taste flavorful. Planted in a mountainous area at altitude of 1000 1600 meters which is cool and foggy the alishan tea produced here gives wonderful aroma.

Bring filtered or spring water to 95 c. While their characteristics differ but both teas taste clean fresh and are in my opinion exemplary examples of fine artisanal alishan high mountain. Low mountain is a key factor. The higher the altitude the more obvious the aroma and the highest grade of high mountain tea has an orchid like aroma.